To Freeze Blue Cheese, you have to remove blue cheese from its original packaging. After that, slice the blue cheese into half-pound pieces. Then, Wrap each piece tightly in plastic wrap. Next, wrap each plastic-wrapped piece in freezer paper. Forth, Place the wrapped pieces into heavy-duty freezer bags. You need to Label and date the bags. Last, Store the bags in your freezer at no higher than 0 degrees F.
To Derind Brie, you have to cut a triangular segment of brie from the brie wheel using a serrated knife. You need to Wrap the segment in plastic wrap or place it in an airtight container. You must refrigerate the brie block for one hour until it takes on a firm consistency. You should remove the brie from the refrigerator. After that, Place a serrated knife between the rind and the cheese at the tip of the brie segment.
You can put your thumbs on the back of the rind when holding the handle of knife against your palm and placing your index fingers along flat edge of the knife blade that is parallel to the serrated edge. Then, Move the knife blade toward you in a fluid, horizontal motion with your index fingers when pushing the back of brie block toward the moving blade with your thumbs. You have to Flip the brie over and repeat the knife technique to remove the bottom rind. You need to slice the rind in the back of the brie block off vertically.
To Decorate the Top of Brie en Croute, you have to add color to the top of your brie en croute by covering it with something sweet. You need to cover it with a layer of jam or jelly in the flavor of choice. You must cut apple, pear or peach slices and arrange them in formation around the center of the wheel. You should bake the fruit slices in the oven along with the pastry so the fruit caramelizes and softens. After that, add something savory to the top of the pastry before cooking. You can cut slices of mushrooms and sprinkle them with fresh green herbs like rosemary or sage for a splash of color. You have to caramelize onion rings and arrange the ring shapes on top of the wheel.
You need to make a pattern of sun-dried tomatoes for a vibrant red decoration. Then, Use pieces of dough other than the wrapping to create baked-on decorations. You must Take a piece of pastry dough and use a cookie cutter or a sharp knife to create shapes. You should Place the cut-out shapes onto the top of the wrapped brie before baking. You can cut tiny pieces of dough and make patterns around the edges or cover the entire surface with larger shapes. Next, Decorate the top of the cooked pastry with any type of plastic or metal cake topper decorations in order to add a twist not commonly found on cheese appetizers.
To Make Nacho Cheese Sauce in a Crock Pot, you have to Shred the sharp cheddar and Monterey jack cheeses with a grater. After that, Heat the Crock-Pot to the highest setting. Then, Melt 1 1/2 tbsp. of butter in the Crock-Pot. Next, add 1 tbsp. of cornstarch to the butter. You need to stir until the cornstarch dissolves. Forth, add 1/2 cup of evaporated milk to the melted butter. After that, cut the cream cheese into small cubes. You need to add it to the milk mixture. Then, Stir the cream cheese into the mixture until it melts.
Next, add the cheddar cheese, Monterey jack cheese and 1 tbsp. paprika into the mixture. You must stir to mix ingredients until it is thicken and the cheese melts completely. Forth, reduce the heat to the lowest setting. You should stir the nacho cheese mixture after 30 minutes. You can continue to stir cheese every hour until it blends and thickens. Last, keep the cheese sauce warm with keeping it on the lowest setting.
To Preserve Leftover Grana Padano, you have to put all the leftover Grana Padano into a waxed paper bag. You need to shake the bag slightly so that all cheese settles at the bottom. After that, wrap the top of the bag over and around cheese in the bag so that a pouch is formed. Then, Wrap the paper bag cheese package in plastic wrap. You must place in an airtight plastic container in vegetable draw in the fridge.
You should Use within two weeks for best results, especially if cheese has been finely grated.
To Wax the Bandage on Cheese, you have to melt the wax over low heat in a double boiler pan that you have specifically designated for only this purpose. After that, roll your bandaged cheese through the wax. You need to do this as many times as you need to achieve the thickness of wax you desire. You must dribble wax over any areas of the cheese that are not thoroughly waxed. Then, Label your finished cheese with the date on which you waxed it.
You should Store your finished cheese in your refrigerator. You can Age it for at least a month or even for much longer if you are making an aged cheese. You have to allow your preference guide you.
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To Serve Wensleydale Cheese, you have to Slice the cheese and serve it on its own. You need to pick from either Double Gloucester with Onion & Chives, Pineapple Twist or Real Yorkshire Wensleydale & Cranberries. After that, serve the cheese with crackers or fresh fruit to diners. Then, Use the cheese in a recipe before serving. You must Mix the Wensleydale & Cranberry cheese with crème fraiche, fresh parsley, lemon juice as well as pepper to create a delicious dip for chips or vegetables.
To Control Blue Mold in Soft Cheese Production, you have to prevent unwanted blue molds from forming by properly sanitizing all equipment and the aging area. After that, make sure proper air circulation in the aging area to prevent unwanted blue mold formation. You need to inspect the ventilation regularly to make sure the air moves adequately through the manufacturing and aging areas. Then, Salt the cheese sufficiently to both flavor it and prevent blue mold formation. Next, cut away blue mold that has formed on the outside of soft cheeses and re-salt the exposed area to prevent re-growth.
Forth, evaluate the equipment, starter and milk if blue mold forms continually in each new batch. You must begin with sterile equipment, safe handling procedures and new ingredients to remedy the problem.
To Cook Sliced Baked Mozzarella, you have to preheat your oven to 400 Fahrenheit with the rack set slightly lower than dead center. After that, slice your mozzarella into flat rounds or sticks that are about the length and thickness of your index finger. You need to keep the thickness as consistent as you can so that the slices all bake through at the same rate. Then, Line a baking sheet with parchment paper or coat it thoroughly with wiping it down with a paper towel dampened with olive oil. Next, lay the mozzarella slices out on the baking sheet in a single layer.
You must Season the tops with salt, pepper as well as Italian seasoning for a bit of extra flavor. Forth, Bake the mozzarella slices for five to seven minutes or until they are bubbly and starting to brown in spots. After that, Slide the baked mozzarella slices off of the baking sheet with a spatula. You should serve them on sandwiches or with slices of toasted baguette brushed with garlic oil.